Organize each store catalog into reusable browsing groups.
Catalog structure
Create browseable catalog groups, sort them per store, and keep each storefront’s taxonomy clean as the product count grows.
Create
Set the storefront, category slug, and sort order in one compact card.
Directory
Filter the taxonomy by store, status, or keyword before editing.
Cold-pressed and traditional cooking oils.
More pantry staples and regional specialties.
Regional pickles with bold, authentic flavors.
Traditional and specialty rice varieties from the region.